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20231129063504.0 |
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989041s1988 sz aaaafr|||| 001|||eng|a |
| 020 |
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|a 92 4 154221 7
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| 040 |
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|b spa
|a UCuenca-cdrjbv
|c UCuenca
|e rda
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| 041 |
0 |
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|a eng
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| 082 |
0 |
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|a 613.2
|2 22
|c 20960
|
| 100 |
1 |
|
|a Beghin, Ivan.
|9 82084
|e autor
|
| 245 |
|
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|a A guide to nutritional assessment /
|c Ivan Beghin, Miriam Cap y Bruno Dujardin
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| 250 |
|
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|a Primera edición
|
| 264 |
1 |
|
|a Geneva:
|b World Health Organization,
|c 1988.
|
| 300 |
|
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|a 80 páginas:
|b ilu
|c 24 cm
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| 336 |
|
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|2 rdacontent
|a texto
|b txt
|
| 337 |
|
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|2 rdamedia
|a no mediado
|b n
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| 338 |
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|2 rdacarrier
|a volumen
|b nc
|
| 504 |
|
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|a incl. ref.
|
| 650 |
1 |
7 |
|a Estado nutricional
|9 82087
|2 UCuenca-cdrjbv
|
| 650 |
1 |
7 |
|a Nutrición
|9 1204
|
| 700 |
1 |
|
|a Dujardin, Bruno
|9 219805
|e autor
|
| 700 |
1 |
|
|9 219804
|a Cap, Miriam
|e autor
|
| 852 |
|
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|a UC-SALUD
|f Donación
|l 1
|m General
|p 19890414
|q 300,00
|r 2
|t 20960
|v med
|w Nutrición y dietética
|y 125684
|b 0
|d CDRS
|e CDRS
|g 613.2 ESTANTERIA ABIERTA
|z 1989-90-41
|
| 942 |
|
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|c BK
|2 ddc
|r daniel.carrión@ucuenca.edu.ec
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| 999 |
|
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|c 48890
|d 48890
|