Manual on feeding infants and young children

Manual on feeding infants and young children

Bibliografiske detaljer
Hovedforfatter:	Camerón, MargaretHofvander, Yngve
Format:	Bog
Sprog:	Spanish
Udgivelse:	3. ed.
Fag:	Infants-Nutrition Children-Nutrition

Lignende værker

The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
af: Andueza-Pacheo, N. (Naroa), et al.
Udgivet: (2024)

Nutrición Vegetal: Carbónica, Hídrica y Mineral
af: Rodriguez, Mariela, et al.
Udgivet: (2015)

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
af: Romanos-Nanclares, A. (Andrea), et al.
Udgivet: (2022)

Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status
af: Andueza-Pacheo, N. (Naroa), et al.
Udgivet: (2024)

Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
af: Rodiles Guerrero, Ana, et al.
Udgivet: (2012)

Interacción entre genotipo y nutrición: interpretación de estudios epidemiológicos
af: Santos, J.L. (José Luis), et al.
Udgivet: (2014)

Bases Nutritivas del Fertirriego
af: Moratinos, Humberto, et al.
Udgivet: (2015)

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches
af: Galarregui-Miquelarena, C. (Cristina), et al.
Udgivet: (2022)

Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
af: Ojeda-Rodríguez, A. (Ana), et al.
Udgivet: (2022)

Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women
af: Martínez Rodríguez, Alejandro, et al.
Udgivet: (2021)

Elementos Esenciales y Beneficiosos
af: Rodriguez, Mariela, et al.
Udgivet: (2015)

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial
af: Garcia-Calzon, S. (Sonia), et al.
Udgivet: (2014)

Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study
af: Marques, M. (María), et al.
Udgivet: (2012)

Assessment of different diets in the productive behavior of native guinea pigs (Cavia porcellus) from the Andes of Ecuador
af: Jacome Aucay, Andres Santiago, et al.
Udgivet: (2024)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
af: García-Blanco, L. (Lorena), et al.
Udgivet: (2024)

The Influence of the Trainer’s Social Behaviors on the Resilience, Anxiety, Stress, Depression and Eating Habits of Athletes
af: Trigueros Ramos, Rubén, et al.
Udgivet: (2020)

Validation of the telephone-administered version of the mediterranean diet adherence screener (MEDAS) questionnaire
af: Gregório, M.J. (Maria Joao), et al.
Udgivet: (2023)

Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women
af: Martínez-Rodríguez, Alejandro, et al.
Udgivet: (2021)

Canoe polo Athletes’ Anthropometric, Physical, Nutritional, and Functional Characteristics and Performance in a Rowing Task: Cross-Sectional Study
af: Marques-Sule, Elena, et al.
Udgivet: (2022)

A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
af: Sanchez-Villegas, A. (Almudena), et al.
Udgivet: (2015)

Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
af: Martínez-Rodríguez, Alejandro, et al.
Udgivet: (2022)

A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
af: Collado Soler, Rocío, et al.
Udgivet: (2023)

Editorial for the Special Issue on Nutritional Requirements in New Fish Species under Culture
af: Moyano López, Francisco Javier
Udgivet: (2020)

Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study
af: Sayon-Orea, C. (Carmen), et al.
Udgivet: (2018)

Development and validation of a new home cooking frequency questionnaire: A pilot study
af: Goñi-Mateos, L. (Leticia), et al.
Udgivet: (2024)

Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
af: Gómez-Donoso, C. (Clara), et al.
Udgivet: (2022)

Evaluation of Organic Substrates and Microorganisms as Bio-Fertilisation Tool in Container Crop Production
af: Ruiz, Jose Luis, et al.
Udgivet: (2020)

Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)
af: Melenchón, Federico, et al.
Udgivet: (2022)

Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
af: De Souza Ibarra, Stefani Romina, et al.
Udgivet: (2024)

Management Accounting for Healthy Nutrition Education: Meta-Analysis
af: Abad Segura, Emilio, et al.
Udgivet: (2020)

Relevance of videogames en the learning and development of young children
af: Zhao, Zhuxuan, et al.
Udgivet: (2015)

Precision Nutrition through dietary, behavioural, phenotypic and nutrigenetic information in an internet-based personalised intervention
af: San-Cristobal, R. (Rodrigo), et al.
Udgivet: (2018)

Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
af: Martínez-Rodríguez, Alejandro, et al.
Udgivet: (2023)

Scaffolding Young Children: The Utility of Mediation in a Classification Test
af: Mata, Sara, et al.
Udgivet: (2017)

Applied animal nutrition: the use of feedstuffs in the formulation of livestock rations

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
af: Bullón-Vela, M. V. (María Vanessa), et al.
Udgivet: (2023)

Mycorrhiza-Induced Resistance against Foliar Pathogens Is Uncoupled of Nutritional Effects under Different Light Intensities
af: Pozo de la Hoz, Judith, et al.
Udgivet: (2021)

Growth and development of children
af: Watson, Ernest H.Lowrey, George H.

Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study
af: Ros, E. (Emilio), et al.
Udgivet: (2016)

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper
af: De Souza Ibarra, Stefani Romina, et al.
Udgivet: (2020)