Manual on feeding infants and young children

Manual on feeding infants and young children

Xehetasun bibliografikoak
Egile nagusia:	Camerón, MargaretHofvander, Yngve
Formatua:	Liburua
Hizkuntza:	Spanish
Edizioa:	3. ed.
Gaiak:	Infants-Nutrition Children-Nutrition

Antzeko izenburuak

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Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
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Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
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Interacción entre genotipo y nutrición: interpretación de estudios epidemiológicos
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Bases Nutritivas del Fertirriego
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Strategies for improving the quality of life in age-related diseases: precision nutrition approaches
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Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
nork: Ojeda-Rodríguez, A. (Ana), et al.
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Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women
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Elementos Esenciales y Beneficiosos
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Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial
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Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study
nork: Marques, M. (María), et al.
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Assessment of different diets in the productive behavior of native guinea pigs (Cavia porcellus) from the Andes of Ecuador
nork: Jacome Aucay, Andres Santiago, et al.
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Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
nork: García-Blanco, L. (Lorena), et al.
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The Influence of the Trainer’s Social Behaviors on the Resilience, Anxiety, Stress, Depression and Eating Habits of Athletes
nork: Trigueros Ramos, Rubén, et al.
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Validation of the telephone-administered version of the mediterranean diet adherence screener (MEDAS) questionnaire
nork: Gregório, M.J. (Maria Joao), et al.
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Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women
nork: Martínez-Rodríguez, Alejandro, et al.
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Canoe polo Athletes’ Anthropometric, Physical, Nutritional, and Functional Characteristics and Performance in a Rowing Task: Cross-Sectional Study
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A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
nork: Sanchez-Villegas, A. (Almudena), et al.
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Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
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A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
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Editorial for the Special Issue on Nutritional Requirements in New Fish Species under Culture
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Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study
nork: Sayon-Orea, C. (Carmen), et al.
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Development and validation of a new home cooking frequency questionnaire: A pilot study
nork: Goñi-Mateos, L. (Leticia), et al.
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Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
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Evaluation of Organic Substrates and Microorganisms as Bio-Fertilisation Tool in Container Crop Production
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Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)
nork: Melenchón, Federico, et al.
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Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
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Management Accounting for Healthy Nutrition Education: Meta-Analysis
nork: Abad Segura, Emilio, et al.
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Relevance of videogames en the learning and development of young children
nork: Zhao, Zhuxuan, et al.
Argitaratua: (2015)

Precision Nutrition through dietary, behavioural, phenotypic and nutrigenetic information in an internet-based personalised intervention
nork: San-Cristobal, R. (Rodrigo), et al.
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Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
nork: Martínez-Rodríguez, Alejandro, et al.
Argitaratua: (2023)

Scaffolding Young Children: The Utility of Mediation in a Classification Test
nork: Mata, Sara, et al.
Argitaratua: (2017)

Applied animal nutrition: the use of feedstuffs in the formulation of livestock rations

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
nork: Bullón-Vela, M. V. (María Vanessa), et al.
Argitaratua: (2023)

Mycorrhiza-Induced Resistance against Foliar Pathogens Is Uncoupled of Nutritional Effects under Different Light Intensities
nork: Pozo de la Hoz, Judith, et al.
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Growth and development of children
nork: Watson, Ernest H.Lowrey, George H.

Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study
nork: Ros, E. (Emilio), et al.
Argitaratua: (2016)

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper
nork: De Souza Ibarra, Stefani Romina, et al.
Argitaratua: (2020)