Manual on feeding infants and young children

Manual on feeding infants and young children

Dettagli Bibliografici
Autore principale:	Camerón, MargaretHofvander, Yngve
Natura:	Libro
Lingua:	Spanish
Edizione:	3. ed.
Soggetti:	Infants-Nutrition Children-Nutrition

Documenti analoghi

The ALINFA Intervention Improves Diet Quality and Nutritional Status in Children 6 to 12 Years Old
di: Andueza-Pacheo, N. (Naroa), et al.
Pubblicazione: (2024)

Nutrición Vegetal: Carbónica, Hídrica y Mineral
di: Rodriguez, Mariela, et al.
Pubblicazione: (2015)

Influence of parental healthy-eating attitudes and nutritional knowledge on nutritional adequacy and diet quality among preschoolers: the SENDO project
di: Romanos-Nanclares, A. (Andrea), et al.
Pubblicazione: (2022)

Impact of a personalized nutritional strategy on the dietary pattern of children and potential interplay with nutritional and health status
di: Andueza-Pacheo, N. (Naroa), et al.
Pubblicazione: (2024)

Effect of dietary protein level and source on digestive enzyme proteolytic activity in juvenile Senegalese sole, Solea senegalensis Kaup 1850
di: Rodiles Guerrero, Ana, et al.
Pubblicazione: (2012)

Interacción entre genotipo y nutrición: interpretación de estudios epidemiológicos
di: Santos, J.L. (José Luis), et al.
Pubblicazione: (2014)

Bases Nutritivas del Fertirriego
di: Moratinos, Humberto, et al.
Pubblicazione: (2015)

Strategies for improving the quality of life in age-related diseases: precision nutrition approaches
di: Galarregui-Miquelarena, C. (Cristina), et al.
Pubblicazione: (2022)

Improved diet quality and nutrient adequacy in children and adolescents with abdominal obesity after a lifestyle intervention
di: Ojeda-Rodríguez, A. (Ana), et al.
Pubblicazione: (2022)

Effect of High-Intensity Interval Training and Intermittent Fasting on Body Composition and Physical Performance in Active Women
di: Martínez Rodríguez, Alejandro, et al.
Pubblicazione: (2021)

Elementos Esenciales y Beneficiosos
di: Rodriguez, Mariela, et al.
Pubblicazione: (2015)

Longitudinal association of telomere length and obesity indices in an intervention study with a Mediterranean diet: the PREDIMED-NAVARRA trial
di: Garcia-Calzon, S. (Sonia), et al.
Pubblicazione: (2014)

Design of the nutritional therapy for overweight and obese Spanish adolescents conducted by registered dieticians: the EVASYON study
di: Marques, M. (María), et al.
Pubblicazione: (2012)

Assessment of different diets in the productive behavior of native guinea pigs (Cavia porcellus) from the Andes of Ecuador
di: Jacome Aucay, Andres Santiago, et al.
Pubblicazione: (2024)

Individual and family predictors of ultra-processed food consumption in Spanish children: The SENDO project
di: García-Blanco, L. (Lorena), et al.
Pubblicazione: (2024)

The Influence of the Trainer’s Social Behaviors on the Resilience, Anxiety, Stress, Depression and Eating Habits of Athletes
di: Trigueros Ramos, Rubén, et al.
Pubblicazione: (2020)

Validation of the telephone-administered version of the mediterranean diet adherence screener (MEDAS) questionnaire
di: Gregório, M.J. (Maria Joao), et al.
Pubblicazione: (2023)

Benefits of Adding an Aquatic Resistance Interval Training to a Nutritional Education on Body Composition, Body Image Perception and Adherence to the Mediterranean Diet in Older Women
di: Martínez-Rodríguez, Alejandro, et al.
Pubblicazione: (2021)

Canoe polo Athletes’ Anthropometric, Physical, Nutritional, and Functional Characteristics and Performance in a Rowing Task: Cross-Sectional Study
di: Marques-Sule, Elena, et al.
Pubblicazione: (2022)

A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
di: Sanchez-Villegas, A. (Almudena), et al.
Pubblicazione: (2015)

Personalised Nutritional Plan and Resistance Exercise Program to Improve Health Parameters in Celiac Women
di: Martínez-Rodríguez, Alejandro, et al.
Pubblicazione: (2022)

A Systematic Review of Healthy Nutrition Intervention Programs in Kindergarten and Primary Education
di: Collado Soler, Rocío, et al.
Pubblicazione: (2023)

Editorial for the Special Issue on Nutritional Requirements in New Fish Species under Culture
di: Moyano López, Francisco Javier
Pubblicazione: (2020)

Determinants of self-rated health perception in a sample of a physically active population: PLENUFAR VI study
di: Sayon-Orea, C. (Carmen), et al.
Pubblicazione: (2018)

Development and validation of a new home cooking frequency questionnaire: A pilot study
di: Goñi-Mateos, L. (Leticia), et al.
Pubblicazione: (2024)

Adherence to dietary guidelines for the Spanish population and risk of overweight/ obesity in the SUN cohort
di: Gómez-Donoso, C. (Clara), et al.
Pubblicazione: (2022)

Evaluation of Organic Substrates and Microorganisms as Bio-Fertilisation Tool in Container Crop Production
di: Ruiz, Jose Luis, et al.
Pubblicazione: (2020)

Fishmeal Dietary Replacement Up to 50%: A Comparative Study of Two Insect Meals for Rainbow Trout (Oncorhynchus mykiss)
di: Melenchón, Federico, et al.
Pubblicazione: (2022)

Use of fluorescence indices as predictors of crop N status and yield for greenhouse sweet pepper crops
di: De Souza Ibarra, Stefani Romina, et al.
Pubblicazione: (2024)

Management Accounting for Healthy Nutrition Education: Meta-Analysis
di: Abad Segura, Emilio, et al.
Pubblicazione: (2020)

Relevance of videogames en the learning and development of young children
di: Zhao, Zhuxuan, et al.
Pubblicazione: (2015)

Precision Nutrition through dietary, behavioural, phenotypic and nutrigenetic information in an internet-based personalised intervention
di: San-Cristobal, R. (Rodrigo), et al.
Pubblicazione: (2018)

Study the Effect of an Innovative Educational Program Promoting Healthy Food Habits on Eating Disorders, Mediterranean Diet Adherence and Body Composition in University Students
di: Martínez-Rodríguez, Alejandro, et al.
Pubblicazione: (2023)

Scaffolding Young Children: The Utility of Mediation in a Classification Test
di: Mata, Sara, et al.
Pubblicazione: (2017)

Applied animal nutrition: the use of feedstuffs in the formulation of livestock rations

Mortality prediction of the nutrient profile of the Chilean front-of-pack warning labels: Results from the Seguimiento Universidad de Navarra prospective cohort study
di: Bullón-Vela, M. V. (María Vanessa), et al.
Pubblicazione: (2023)

Mycorrhiza-Induced Resistance against Foliar Pathogens Is Uncoupled of Nutritional Effects under Different Light Intensities
di: Pozo de la Hoz, Judith, et al.
Pubblicazione: (2021)

Growth and development of children
di: Watson, Ernest H.Lowrey, George H.

Dietary a-Linolenic acid, Marine x-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREevención con DIeta MEDiterránea (PREDIMED) study
di: Ros, E. (Emilio), et al.
Pubblicazione: (2016)

The Use of Chlorophyll Meters to Assess Crop N Status and Derivation of Sufficiency Values for Sweet Pepper
di: De Souza Ibarra, Stefani Romina, et al.
Pubblicazione: (2020)