Cita APA (7th ed.)

World Health Organization. Hazard characterization for pathogens in food and water.

Cita Chicago (17th ed.)

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

Cita MLA (8th ed.)

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

Atenció: Aquestes cites poden no estar 100% correctes.