Cita APA (7a ed.)

World Health Organization. Hazard characterization for pathogens in food and water.

Cita Chicago Style (17a ed.)

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

Cita MLA (8a ed.)

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

Precaución: Estas citas no son 100% exactas.