APA (7e ed.) Bronvermelding

World Health Organization. Hazard characterization for pathogens in food and water.

Chicago (17e ed.) Bronvermelding

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

MLA (8e ed.) Bronvermelding

World Health Organization. Hazard Characterization for Pathogens in Food and Water.

Let op: Deze citaties zijn niet altijd 100% accuraat.