Hazard characterization for pathogens in food and water
Corporate Author: | |
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Format: | Kit |
Language: | English |
Series: | Microbiological risk assessment series
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Subjects: |
Physical Description: | 61 páginas: ilu 25 cm |
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Bibliography: | incl. ref. |
ISBN: | 92 5 104940 8 92-4-156237-4 |