Hazard characterization for pathogens in food and water
| Institutionell upphovsman: | |
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| Materialtyp: | Materialpaket |
| Språk: | English |
| Serie: | Microbiological risk assessment series
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| Ämnen: |
| Fysisk beskrivning: | 61 páginas: ilu 25 cm |
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| Bibliografi: | incl. ref. |
| ISBN: | 92 5 104940 8 92-4-156237-4 |