|
|
|
|
| LEADER |
00000cac a2200000 a 4500 |
| 001 |
27602 |
| 003 |
Ucuenca |
| 005 |
20230308180603.0 |
| 008 |
005030|2003 sz |||||r|||||||||||eng|| |
| 020 |
|
|
|a 92 5 104940 8
|
| 020 |
|
|
|a 92-4-156237-4
|
| 040 |
|
|
|b spa
|
| 041 |
0 |
|
|a en
|
| 082 |
0 |
|
|a 363.19
|
| 110 |
2 |
|
|a World Health Organization.
|9 82455
|
| 245 |
|
|
|a Hazard characterization for pathogens in food and water
|c World Healt Organization, Food and Agriculture Organization of the United Nations
|h imp
|
| 264 |
|
|
|a Geneva
|b World Health Organization
|c 2003
|
| 300 |
|
|
|a 61 páginas:
|b ilu
|c 25 cm
|
| 490 |
|
|
|a Microbiological risk assessment series
|n no. 3
|
| 504 |
|
|
|a incl. ref.
|
| 505 |
1 |
|
|a Introduction -- The proccess of hazard characterization -- Process initiation -- Data collection and evaluation -- Descriptive characterization -- Dose response modeling
|
| 650 |
|
0 |
|a Evaluacion de riesgo para la salud
|9 88231
|
| 650 |
|
0 |
|a Enfermedades transmitidas por los alimentos
|9 88233
|
| 650 |
|
0 |
|a Infeccion por el agua
|9 85505
|
| 650 |
|
0 |
|a Microbiologia de alimentos
|9 73022
|
| 650 |
|
0 |
|a Microbiologia del agua
|9 88236
|
| 650 |
|
0 |
|a Evaluacion de riesgo
|9 168001
|
| 650 |
|
0 |
|a Guias
|9 37988
|
| 650 |
|
0 |
|9 4718
|a Modelo matematico
|
| 852 |
|
|
|a UC-SALUD
|f Donación
|l 1
|m General
|p 20050305
|q 1.00
|r 1
|t 27602
|w Medicina y Cirugía
|y 30122630
|b 0
|d CDRS
|e CDRS
|g 363.19
|z 2005-50-30
|
| 942 |
|
|
|c CR
|2 ddc
|r margoth.maza@ucuenca.edu.ec
|
| 999 |
|
|
|c 53327
|d 53327
|