Hazard characterization for pathogens in food and water
| Autor Corporativo: | |
|---|---|
| Formato: | Conxunto |
| Idioma: | English |
| Series: | Microbiological risk assessment series
|
| Subjects: |
Table of Contents:
- Introduction
- The proccess of hazard characterization
- Process initiation
- Data collection and evaluation
- Descriptive characterization
- Dose response modeling