Hazard characterization for pathogens in food and water
| Müşterek Yazar: | |
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| Materyal Türü: | Set |
| Dil: | English |
| Seri Bilgileri: | Microbiological risk assessment series
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| Konular: |
İçindekiler:
- Introduction
- The proccess of hazard characterization
- Process initiation
- Data collection and evaluation
- Descriptive characterization
- Dose response modeling