Composición de alimentos: valor nutritivo de los alimentos de mayor consumo /
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México:
McGraw-Hill,
2010.
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| Edition: | Segunda edición. |
| Subjects: |
| Item Description: | Edición internacional |
|---|---|
| Physical Description: | xiv, 365 páginas: tab 21 cm |
| Bibliography: | incl. ref. |
| ISBN: | 978-970-10-6741-3 970-10-6741-X |