Procesos de conservación de alimentos
| Other Authors: | , |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Edition: | 2a ed. |
| Series: | Tecnología de alimentos
|
| Subjects: |
| Physical Description: | 494 páginas: ilu 24 cm |
|---|---|
| ISBN: | 848476169x |
| Other Authors: | , |
|---|---|
| Format: | Kit |
| Language: | Spanish |
| Edition: | 2a ed. |
| Series: | Tecnología de alimentos
|
| Subjects: |
| Physical Description: | 494 páginas: ilu 24 cm |
|---|---|
| ISBN: | 848476169x |