Official methods and recommended practices of the AOCS
Since the 1920s, the global fats and oils industry has relied on the analytical integrity of the Official Methods and Recommended Practices of the AOCS. The AOCS has set the standard for analytical methods critical to processing, trading, utilizing, and evaluating fats, oils, and lipid products. Wor...
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| Format: | Book |
| Language: | Spanish |
| Edition: | 6a ed. |
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Table of Contents:
- Vegetable oil source materials (Section A) Oilseed by-products (Section B) Commercial fats and oils (Section C) Soap and Synthetic Detergents (Section D) Glycerin (Section E) Sulfonated and Sulfated Oils (Section F) Soapstocks (Section G) Specifications for Reagents, and Solvents and Apparatus (Section H) Lecithin (Section J) Evaluation and Design of Test Methods (Section M) Official Listing (Section S) Recommended Practices for Testing Industrial Oils and Derivatives (Section T)