Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN
Introduction and objectives. To assess prospectively the association between alcohol consumption, including alcoholic beverage preference and days of consumption per week, and the risk of hypertension in a Mediterranean cohort. Methods. We prospectively followed 9,963 Spanish men and women ini...
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| Format: | info:eu-repo/semantics/article |
| Language: | spa |
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Elsevier España
2012
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| Online Access: | https://hdl.handle.net/10171/22588 |
| _version_ | 1793400147308183552 |
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| author | Nuñez-Cordoba, J.M. (Jorge M.) Martinez-Gonzalez, M.A. (Miguel Ángel) Bes-Rastrollo, M. (Maira) Toledo, E. (Estefanía) Beunza, J.J. (Juan José) Alonso, A. (Alvaro) |
| author_facet | Nuñez-Cordoba, J.M. (Jorge M.) Martinez-Gonzalez, M.A. (Miguel Ángel) Bes-Rastrollo, M. (Maira) Toledo, E. (Estefanía) Beunza, J.J. (Juan José) Alonso, A. (Alvaro) |
| author_sort | Nuñez-Cordoba, J.M. (Jorge M.) |
| collection | DSpace |
| description | Introduction and objectives. To assess prospectively
the association between alcohol consumption, including
alcoholic beverage preference and days of consumption
per week, and the risk of hypertension in a Mediterranean
cohort.
Methods. We prospectively followed 9,963 Spanish men
and women initially without hypertension. Self-reported
and validated data on diet and hypertension diagnoses
were collected.
Results. During follow-up (median [interquartile range],
4.2 [2.5-6.1] years), 554 incident cases of hypertension
were identified over a total of 43,562 person-years. The
hazard ratio for hypertension among those who consumed
alcohol on ≥5 days per week was 1.28 (95% confidence
interval, 0.97-1.7) compared to abstainers. Among those
who drank alcohol ≥5 days per week, the hazard ratio for
hypertension associated with consuming ≥1 drink per day
was 1.45 (95% confidence interval, 1.06-2) compared
with abstainers. The consumption of beer or spirits,
but not wine, was associated with an increased risk of
hypertension. The hazard ratio associated with consuming
>0.5 drinks of beer or spirits per day was 1.53 (95%
confidence interval, 1.18-1.99) compared with abstainers.
In contrast, there was a nonsignificant inverse association
between red wine intake and the risk of hypertension.
Conclusions. In this Mediterranean population,
the consumption of beer or spirits, but not wine, was
associated with a higher risk of developing hypertension.
However, the weekly pattern of alcohol consumption did
not have a significant impact on the risk of hypertension. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-22588 |
| institution | Universidad de Navarra |
| language | spa |
| publishDate | 2012 |
| publisher | Elsevier España |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-225882022-06-29T09:41:37Z Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN Nuñez-Cordoba, J.M. (Jorge M.) Martinez-Gonzalez, M.A. (Miguel Ángel) Bes-Rastrollo, M. (Maira) Toledo, E. (Estefanía) Beunza, J.J. (Juan José) Alonso, A. (Alvaro) Alcohol consumption pattern Red wine Introduction and objectives. To assess prospectively the association between alcohol consumption, including alcoholic beverage preference and days of consumption per week, and the risk of hypertension in a Mediterranean cohort. Methods. We prospectively followed 9,963 Spanish men and women initially without hypertension. Self-reported and validated data on diet and hypertension diagnoses were collected. Results. During follow-up (median [interquartile range], 4.2 [2.5-6.1] years), 554 incident cases of hypertension were identified over a total of 43,562 person-years. The hazard ratio for hypertension among those who consumed alcohol on ≥5 days per week was 1.28 (95% confidence interval, 0.97-1.7) compared to abstainers. Among those who drank alcohol ≥5 days per week, the hazard ratio for hypertension associated with consuming ≥1 drink per day was 1.45 (95% confidence interval, 1.06-2) compared with abstainers. The consumption of beer or spirits, but not wine, was associated with an increased risk of hypertension. The hazard ratio associated with consuming >0.5 drinks of beer or spirits per day was 1.53 (95% confidence interval, 1.18-1.99) compared with abstainers. In contrast, there was a nonsignificant inverse association between red wine intake and the risk of hypertension. Conclusions. In this Mediterranean population, the consumption of beer or spirits, but not wine, was associated with a higher risk of developing hypertension. However, the weekly pattern of alcohol consumption did not have a significant impact on the risk of hypertension. 2012-06-17T17:54:31Z 2012-06-17T17:54:31Z 2009 info:eu-repo/semantics/article https://hdl.handle.net/10171/22588 spa info:eu-repo/semantics/openAccess application/pdf Elsevier España |
| spellingShingle | Alcohol consumption pattern Red wine Nuñez-Cordoba, J.M. (Jorge M.) Martinez-Gonzalez, M.A. (Miguel Ángel) Bes-Rastrollo, M. (Maira) Toledo, E. (Estefanía) Beunza, J.J. (Juan José) Alonso, A. (Alvaro) Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title_full | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title_fullStr | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title_full_unstemmed | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title_short | Consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio SUN |
| title_sort | consumo de alcohol e incidencia de hipertensión en una cohorte mediterránea: el estudio sun |
| topic | Alcohol consumption pattern Red wine |
| url | https://hdl.handle.net/10171/22588 |
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