Incidencia y niveles de Ocratoxina A y cinco análogos en vino tinto

The natural presence of OTA in wine has been reported worldwide. However, this is the first investigation that has demonstrated the co-occurrence of several ochratoxins in 51 red wines from Navarra (Spain) and 96 samples from 8 Mediterranean countries. This fact is partly due to the low limits of de...

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Detalhes bibliográficos
Principais autores: Remiro, R. (Rebeca), Gonzalez-Peñas, E. (Elena), Lizarraga, E. (Elena)
Formato: info:eu-repo/semantics/doctoralThesis
Idioma:spa
Publicado em: Universidad de Navarra 2013
Assuntos:
Acesso em linha:https://hdl.handle.net/10171/28177