Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort
BACKGROUND: Some observational studies have shown a beneficial effect of dairy consumption on blood pressure, especially in overweight and relatively young (<40 y) persons. However, no results from prospective studies conducted in a free-living population exist that show this association in mi...
| Glavni autori: | , , , , |
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| Format: | info:eu-repo/semantics/article |
| Jezik: | eng |
| Izdano: |
American Society for Clinical Nutrition
2013
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| Teme: | |
| Online pristup: | https://hdl.handle.net/10171/28284 |