Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

Low-fat dairy consumption and reduced risk of hypertension: the Seguimiento Universidad de Navarra (SUN) cohort

BACKGROUND: Some observational studies have shown a beneficial effect of dairy consumption on blood pressure, especially in overweight and relatively young (<40 y) persons. However, no results from prospective studies conducted in a free-living population exist that show this association in mi...

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Bibliografische gegevens
Hoofdauteurs: Alonso, A. (Alvaro), Beunza, J.J. (Juan José), Delgado-Rodriguez, M. (Miguel), Martinez, J.A. (José Alfredo), Martinez-Gonzalez, M.A. (Miguel Ángel)
Formaat: info:eu-repo/semantics/article
Taal:eng
Gepubliceerd in: American Society for Clinical Nutrition 2013
Onderwerpen:
Milk
High blood pressure
Dietary approaches to stop hypertension diet
Calcium
Online toegang:https://hdl.handle.net/10171/28284

Internet

https://hdl.handle.net/10171/28284

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