Freer, E., Moreno, E., Moriyon, I., Pizarro-Cerda, J., Weintraub, A., & Gorvel, J. (2013). Brucella-Salmonella lipopolysaccharide chimeras are less permeable to hydrophobic probes and more sensitive to cationic peptides and EDTA than are their native Brucella sp. counterparts. American Society for Microbiology.
Citace podle Chicago (17th ed.)Freer, E., E. Moreno, I. Moriyon, J. Pizarro-Cerda, A. Weintraub, a J.P Gorvel. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA than Are Their Native Brucella Sp. Counterparts. American Society for Microbiology, 2013.
Citace podle MLA (8th ed.)Freer, E., et al. Brucella-Salmonella Lipopolysaccharide Chimeras Are Less Permeable to Hydrophobic Probes and More Sensitive to Cationic Peptides and EDTA than Are Their Native Brucella Sp. Counterparts. American Society for Microbiology, 2013.