Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all countries. Some studies from non-Mediterranean populations suggest that higher egg consumption is associated with an increased risk of diabetes. The aim of our study was to prospectively assess th...

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Detaylı Bibliyografya
Asıl Yazarlar: Zazpe, I. (Itziar), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira), Basterra-Gortari, F.J. (Francisco Javier), Mari-Sanchis, A. (Amelia), Martinez-Gonzalez, M.A. (Miguel Ángel)
Materyal Türü: info:eu-repo/semantics/article
Dil:eng
Baskı/Yayın Bilgisi: 2013
Konular:
Diabetes mellitus
Epidemiology
Prospective study
Egg consumption
Dietary cholesterol
Online Erişim:https://hdl.handle.net/10171/29752

Internet

https://hdl.handle.net/10171/29752

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