Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project
Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all countries. Some studies from non-Mediterranean populations suggest that higher egg consumption is associated with an increased risk of diabetes. The aim of our study was to prospectively assess th...
| Egile Nagusiak: | , , , , , |
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| Formatua: | info:eu-repo/semantics/article |
| Hizkuntza: | eng |
| Argitaratua: |
2013
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| Gaiak: | |
| Sarrera elektronikoa: | https://hdl.handle.net/10171/29752 |