Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all countries. Some studies from non-Mediterranean populations suggest that higher egg consumption is associated with an increased risk of diabetes. The aim of our study was to prospectively assess th...

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Bibliografski detalji
Glavni autori: Zazpe, I. (Itziar), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira), Basterra-Gortari, F.J. (Francisco Javier), Mari-Sanchis, A. (Amelia), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Jezik:eng
Izdano: 2013
Teme:
Diabetes mellitus
Epidemiology
Prospective study
Egg consumption
Dietary cholesterol
Online pristup:https://hdl.handle.net/10171/29752

Internet

https://hdl.handle.net/10171/29752

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