Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Egg consumption and risk of type 2 diabetes in a Mediterranean cohort: the SUN project

Introduction & Aim: The prevalence of diabetes is increasing at an alarming rate in nearly all countries. Some studies from non-Mediterranean populations suggest that higher egg consumption is associated with an increased risk of diabetes. The aim of our study was to prospectively assess th...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Zazpe, I. (Itziar), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira), Basterra-Gortari, F.J. (Francisco Javier), Mari-Sanchis, A. (Amelia), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Język:eng
Wydane: 2013
Hasła przedmiotowe:
Diabetes mellitus
Epidemiology
Prospective study
Egg consumption
Dietary cholesterol
Dostęp online:https://hdl.handle.net/10171/29752

Internet

https://hdl.handle.net/10171/29752

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