Design and evaluation of functional meat products

Design and evaluation of functional meat products

The meat industry has been traditionally one of the main sectors of food industry. An excess of meat products consumption has been related to an increased risk of some diseases such as cardiovascular, diabetes and some types of cancer. This work deals with the development and evaluation of different...

Bibliografiset tiedot
Päätekijät:	Garcia-Iñiguez-de-Ciriano, M. (Mikel), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Aineistotyyppi:	info:eu-repo/semantics/doctoralThesis
Kieli:	spa
Julkaistu:	Servicio de Publicaciones de la Universidad de Navarra 2014
Aiheet:	Materias Investigacion::Farmacia Functional foods Mineral fraction Antioxidants Omega-3
Linkit:	https://hdl.handle.net/10171/36094

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