Design and evaluation of functional meat products

Design and evaluation of functional meat products

The meat industry has been traditionally one of the main sectors of food industry. An excess of meat products consumption has been related to an increased risk of some diseases such as cardiovascular, diabetes and some types of cancer. This work deals with the development and evaluation of different...

Bibliografski detalji
Glavni autori:	Garcia-Iñiguez-de-Ciriano, M. (Mikel), Ansorena-Artieda, D. (Diana), Astiasarán, I. (Iciar)
Format:	info:eu-repo/semantics/doctoralThesis
Jezik:	spa
Izdano:	Servicio de Publicaciones de la Universidad de Navarra 2014
Teme:	Materias Investigacion::Farmacia Functional foods Mineral fraction Antioxidants Omega-3
Online pristup:	https://hdl.handle.net/10171/36094

Slična djela

Relevancia nutricional de alimentos funcionales: reformulación de cárnicos tradicionales
od: Berasategui, I. (Izaskun), i dr.
Izdano: (2015)

Association between cognitive function and supplementation with omega-3 PUFAs and other nutrients in ≥ 75 years old patients: A randomized multicenter study
od: Baleztena-Gurrea, J. (Joaquín), i dr.
Izdano: (2021)

Microalgae Derived Astaxanthin: Research and Consumer Trends and Industrial Use as Food
od: Villaró, Silvia, i dr.
Izdano: (2021)

Tratamiento y prevención de las enfermedades cardiovasculares: efecto de los ácidos grasos omega 3 frente a la hipoxia
od: Pérez-Araluce, R.M. (Rafael María), i dr.
Izdano: (2020)

Effects of Maresin 1, an omega-3 fatty acid-derived lipid mediator, on adipose tissue and liver function in obesity
od: Laiglesia-González, L.M. (Laura María), i dr.
Izdano: (2017)

The role of selenium mineral trace element in exercise: antioxidant defense system, muscle performance, hormone response, and athletic performance. A systematic review
od: Fernández-Lázaro, D. (Diego), i dr.
Izdano: (2023)

Reformulation of bakery products: from functional ingredients development to in vitro gastrointestinal digestion
od: Gutiérrez-Luna, K. (Katherine), i dr.
Izdano: (2022)

Effects of Fertigation Management on the Quality of Organic Legumes Grown in Protected Cultivation
od: García García, María del Carmen, i dr.
Izdano: (2021)

Design and synthesis of new selenoderivatives with biomedical applications
od: Ramos-Inza, S. (Sandra), i dr.
Izdano: (2023)

Strategies for the development of food products oriented to people with dysphagia
od: Giura, L.M. (Larisa-Mihaela), i dr.
Izdano: (2023)

Contribution of Phenolics and Maillard Reaction Products to the Antioxidant Capacity of Coffee Brews
od: Ludwig, I.A. (Iziar Amaia), i dr.
Izdano: (2015)

Preservice Elementary Teachers’ Mathematical Knowledge on Fractions as Operator in Word Problems
od: López Martín, María Del Mar, i dr.
Izdano: (2022)

Improving the lipid fraction of meat products by incorporation of bioactive compounds through gel systems
od: Alejandre, M. (Marta), i dr.
Izdano: (2019)

Alternatives to classic solvents for the isolation of bioactive compounds from Chrysochromulina rotalis
od: González Cardoso, Miguel Ángel, i dr.
Izdano: (2024)

Screening of lesser known dry-salted fish species for fatty acids, tocopherols, and squalene
od: Lyashenko, Svetlana, i dr.
Izdano: (2023)

Diet, a new target to prevent depression?
od: Sanchez-Villegas, A. (Almudena), i dr.
Izdano: (2014)

Design and Analysis of Fractional-Slot Concentrated-Winding Multiphase Fault-Tolerant Permanent Magnet Synchronous Machines.
od: Prieto-Rocandio, B. (Borja), i dr.
Izdano: (2015)

Environmental and Human Controls of Ecosystem Functional Diversity in Temperate South America
od: Alcaraz Segura, Domingo, i dr.
Izdano: (2020)

Validación de un instrumento sobre alimentación sostenible en niños y jóvenes de educación básica de la escuela pública “Herlinda Toral” de la ciudad de Cuenca
od: Paca Zhingre, Danny Sebastián, i dr.
Izdano: (2019)

Cancerous and Non-Cancerous Lung Extracellular Matrix: from a microstructure-mechanical property study to the development of a 3D Platform to unravel Cell-ECM interactions.
od: Santiago-Behobide, M. (Mikel), i dr.
Izdano: (2020)

L-Citrulline: A Non-Essential Amino Acid with Important Roles in Human Health
od: Aguayo, Encarna, i dr.
Izdano: (2021)

Short-Term Effects of Changing Soil Management Practices on Soil Quality Indicators and Crop Yields in Greenhouses
od: Salinas Romero, Jerónimo, i dr.
Izdano: (2020)

Study of the protective capacity of a β-cyclodextrin polymer with chlorogenic acid (coffee antioxidant)
od: Valdaliso-Diez, E. (Eunate), i dr.
Izdano: (2021)

Interpersonal Support, Emotional Intelligence and Family Function in Adolescence
od: Barragán Martín, Ana Belén, i dr.
Izdano: (2021)

Pre-service teacher knowledge of behavior function: implications within the classroom
od: Youngblom, Rachel, i dr.
Izdano: (2014)

Dietary total antioxidant capacity is associated with leukocyte telomere length in a children and adolescent population
od: Marti-del-Moral, A. (Amelia), i dr.
Izdano: (2014)

Naturally lignan-rich foods: a dietary tool for health promotion?
od: Rodríguez-García, C. (Carmen), i dr.
Izdano: (2021)

Genetic and Pre- and Postharvest Factors Influencing the Content of Antioxidants in Cucurbit Crops
od: Martínez Martínez, Cecilia, i dr.
Izdano: (2021)

Learning Mixtures of Truncated Basis Functions from Data
od: Langseth, Helge, i dr.
Izdano: (2017)

Sustainable Production and Consumption
od: Castillo Díaz, Francisco José, i dr.
Izdano: (2024)

El cultivo de la papa Solanum tuberosum, papel de la nutrición mineral
od: Suin Malla, Román

The Distribution Function of a Probability Measure on a Linearly Ordered Topological Space
od: Gálvez Rodríguez, José Fulgencio, i dr.
Izdano: (2020)

Mixtures of Truncated Basis Functions
od: Langseth, Helge, i dr.
Izdano: (2017)

Functions of american english. Communication activities for the classroon

A review of a priori defined oxidative balance scores relative to their components and impact on health outcomes
od: Hernández-Ruiz, Á, (Ángela), i dr.
Izdano: (2021)

Evaluation of the Hazard Analysis and Critical Control Points (HACCP) System in small catering companies. Proposals for improvement
od: Garayoa, M.R. (Mª Roncesvalles), i dr.
Izdano: (2013)

Resistance Circuit Training or Walking Training: Which Program Improves Muscle Strength and Functional Autonomy More in Older Women?
od: Moraes Ramos, Ayrton, i dr.
Izdano: (2022)

Influencia de la suplementación con ácidos grasos omega 3 en el autismo
od: Molina Martínez, Sandra
Izdano: (2022)

Family Functioning, Emotional Intelligence, and Values: Analysis of the Relationship with Aggressive Behavior in Adolescents
od: Pérez Fuentes, María Del Carmen, i dr.
Izdano: (2020)

Reduction of optimal calibration dimension with a new optimal auxiliary vector for calibrated estimators of the distribution function
od: Martínez Puertas, Sergio, i dr.
Izdano: (2023)