Design and evaluation of functional meat products
The meat industry has been traditionally one of the main sectors of food industry. An excess of meat products consumption has been related to an increased risk of some diseases such as cardiovascular, diabetes and some types of cancer. This work deals with the development and evaluation of different...
| Main Authors: | , , |
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| Format: | info:eu-repo/semantics/doctoralThesis |
| Jezik: | spa |
| Izdano: |
Servicio de Publicaciones de la Universidad de Navarra
2014
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| Teme: | |
| Online dostop: | https://hdl.handle.net/10171/36094 |