Heme iron intake and risk of new-onset diabetes in a Mediterranean population at high risk of cardiovascular disease: an observational cohort analysis
BACKGROUND: Several epidemiological studies have observed an increased risk of type 2 diabetes mellitus (T2DM) among subjects with a higher consumption of red and processed meat. Heme iron intake has been directly associated with a higher risk of T2DM in healthy adult Chinese and U.S populations....
Main Authors: | Fernandez-Cao, J.C. (José Cándido), Arija, V. (Victoria), Aranda, N. (Nuria), Bullo, M. (Monica), Basora, J. (Josep), Martinez-Gonzalez, M.A. (Miguel Ángel), Diez-Espino, J. (Javier), Salas-Salvado, J. (Jordi) |
---|---|
Format: | info:eu-repo/semantics/article |
Language: | eng |
Published: |
BioMed Central
2014
|
Subjects: | |
Online Access: | https://hdl.handle.net/10171/36880 |
Similar Items
-
Iron intake and dietary sources in the spanish population: findings from the ANIBES study
by: Samaniego-Vaesken, M.L. (María de Lourdes), et al.
Published: (2017) -
CHO intake alters obesity risk associated with Pro12Ala polymorphism of PPARgamma gene
by: Marti-del-Moral, A. (Amelia), et al.
Published: (2011) -
Effect of Iron Supplementation on the Modulation of Iron Metabolism, Muscle Damage Biomarkers and Cortisol in Professional Cyclists
by: Córdova, A. (Alfredo), et al.
Published: (2021) -
Assessing the Interactions between Strengths and Risk Factors of Recidivism through the Structured Assessment of Violence Risk in Youth (SAVRY)
by: Ortega Campos, Elena María, et al.
Published: (2020) -
Total and Subtypes of Dietary Fat Intake and Its Association with Components of the Metabolic Syndrome in a Mediterranean Population at High Cardiovascular Risk
by: Julibert, A. (Alicia), et al.
Published: (2021)