Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study
INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate ass...
| Main Authors: | , , , , , , , , , , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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Public Library of Science
2014
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| Online Access: | https://hdl.handle.net/10171/36882 |
| _version_ | 1793400105937666048 |
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| author | Ibarrola-Jurado, N. (Nuria) Bullo, M. (Monica) Guasch-Ferre, M. (Marta) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Corella, D. (Dolores) Fiol, M. (Miquel) Wärnberg, J. (Julia) Estruch, R. (Ramón) Roman, P. (Pilar) Aros, F. (Fernando) Vinyoles, E. (Ernest) Serra-Majem, L. (Luis) Pinto, X. (Xavier) Covas, M.I. (María Isabel) Basora, J. (Josep) PREDIMED |
| author_facet | Ibarrola-Jurado, N. (Nuria) Bullo, M. (Monica) Guasch-Ferre, M. (Marta) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Corella, D. (Dolores) Fiol, M. (Miquel) Wärnberg, J. (Julia) Estruch, R. (Ramón) Roman, P. (Pilar) Aros, F. (Fernando) Vinyoles, E. (Ernest) Serra-Majem, L. (Luis) Pinto, X. (Xavier) Covas, M.I. (María Isabel) Basora, J. (Josep) PREDIMED |
| author_sort | Ibarrola-Jurado, N. (Nuria) |
| collection | DSpace |
| description | INTRODUCTION:
Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors.
OBJECTIVE:
To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk.
MATERIALS AND METHODS:
Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1-3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression.
RESULTS:
Compared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend = 0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose.
CONCLUSIONS:
Nut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-36882 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2014 |
| publisher | Public Library of Science |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-368822023-03-13T11:03:58Z Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study Ibarrola-Jurado, N. (Nuria) Bullo, M. (Monica) Guasch-Ferre, M. (Marta) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Corella, D. (Dolores) Fiol, M. (Miquel) Wärnberg, J. (Julia) Estruch, R. (Ramón) Roman, P. (Pilar) Aros, F. (Fernando) Vinyoles, E. (Ernest) Serra-Majem, L. (Luis) Pinto, X. (Xavier) Covas, M.I. (María Isabel) Basora, J. (Josep) PREDIMED Materias Investigacion::Ciencias de la Salud::Nutrición y dietética Materias Investigacion::Ciencias de la Salud::Medicina preventiva Nut Obesity Metabolic syndrome Risk factors Cardiovascular diseases INTRODUCTION: Prospective studies have consistently suggested that nut consumption is inversely related to fatal and non-fatal coronary heart disease. Limited data are available on the epidemiological associations between nut intake and cardiometabolic risk factors. OBJECTIVE: To evaluate associations between frequency of nut consumption and prevalence of cardiometabolic risk factors [obesity, metabolic syndrome (MetS), type-2 diabetes, hypertension, and dyslipidemia] in a Mediterranean population at high cardiovascular risk. MATERIALS AND METHODS: Cross-sectional study of 7,210 men and women (mean age, 67 y) recruited into the PREDIMED study. MetS was defined by the harmonized ATPIII and IDF criteria. Diabetes and hypertension were assessed by clinical diagnosis and dyslipidemia (high triglycerides, low HDL-cholesterol, and hypercholesterolemia) by lipid analyses. Nut consumption was assessed using a validated food frequency questionnaire and categorized as <1, 1-3, and >3 servings/wk. Control of confounding was done with multivariate logistic regression. RESULTS: Compared to participants consuming <1 serving/wk of nuts, those consuming >3 servings/wk had lower adjusted odds ratios (OR) for obesity (0.61, 95% confidence interval 0.54 to 0.68; P-trend <0.001), MetS (0.74, 0.65 to 0.85; P-trend<0.001), and diabetes (0.87, 0.78 to 0.99; P-trend = 0.043). Higher nut consumption was also associated with lower risk of the abdominal obesity MetS criterion (OR 0.68, 0.60 to 0.79; P-trend<0.001). No significant associations were observed for the MetS components high blood pressure, dyslipidemia, or elevated fasting glucose. CONCLUSIONS: Nut consumption was inversely associated with the prevalence of general obesity, central obesity, MetS, and diabetes in subjects at high cardiovascular risk. 2014-10-22T11:16:14Z 2014-10-22T11:16:14Z 2013 info:eu-repo/semantics/article https://hdl.handle.net/10171/36882 eng info:eu-repo/semantics/openAccess application/pdf Public Library of Science |
| spellingShingle | Materias Investigacion::Ciencias de la Salud::Nutrición y dietética Materias Investigacion::Ciencias de la Salud::Medicina preventiva Nut Obesity Metabolic syndrome Risk factors Cardiovascular diseases Ibarrola-Jurado, N. (Nuria) Bullo, M. (Monica) Guasch-Ferre, M. (Marta) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Corella, D. (Dolores) Fiol, M. (Miquel) Wärnberg, J. (Julia) Estruch, R. (Ramón) Roman, P. (Pilar) Aros, F. (Fernando) Vinyoles, E. (Ernest) Serra-Majem, L. (Luis) Pinto, X. (Xavier) Covas, M.I. (María Isabel) Basora, J. (Josep) PREDIMED Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title | Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title_full | Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title_fullStr | Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title_full_unstemmed | Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title_short | Cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the PREDIMED study |
| title_sort | cross-sectional assessment of nut consumption and obesity, metabolic syndrome and other cardiometabolic risk factors: the predimed study |
| topic | Materias Investigacion::Ciencias de la Salud::Nutrición y dietética Materias Investigacion::Ciencias de la Salud::Medicina preventiva Nut Obesity Metabolic syndrome Risk factors Cardiovascular diseases |
| url | https://hdl.handle.net/10171/36882 |
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