Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project
Background/ Objectives: To evaluate the association between the carbohydrate quality (CQI) and weight change or incident overweight/obesity (BMI≥25 kg/m2) in the “Seguimiento Universidad de Navarra (SUN)” cohort. Subjects/ Methods: 8 741 participants initially free of overweight/obesity were fol...
| Main Authors: | , , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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Nature Publishing Group
2014
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| Online Access: | https://hdl.handle.net/10171/37062 |
| _version_ | 1793400080441540608 |
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| author | Santiago, S. (Susana) Zazpe, I. (Itziar) Bes-Rastrollo, M. (Maira) Sanchez-Tainta, A. (Ana) Sayon-Orea, C. (Carmen) Fuente-Arrillaga, C. (Carmen) de la Benito-Corchon, S. (Silvia) Martinez, J.A. (José Alfredo) Martinez-Gonzalez, M.A. (Miguel Ángel) |
| author_facet | Santiago, S. (Susana) Zazpe, I. (Itziar) Bes-Rastrollo, M. (Maira) Sanchez-Tainta, A. (Ana) Sayon-Orea, C. (Carmen) Fuente-Arrillaga, C. (Carmen) de la Benito-Corchon, S. (Silvia) Martinez, J.A. (José Alfredo) Martinez-Gonzalez, M.A. (Miguel Ángel) |
| author_sort | Santiago, S. (Susana) |
| collection | DSpace |
| description | Background/ Objectives: To evaluate the association between the carbohydrate
quality (CQI) and weight change or incident overweight/obesity (BMI≥25 kg/m2) in the
“Seguimiento Universidad de Navarra (SUN)” cohort.
Subjects/ Methods: 8 741 participants initially free of overweight/obesity were
followed‐up for a median of 7.9 years. We evaluated at baseline the CQI following 4
criteria: dietary fibre intake, glycemic index (GI), whole grains/total grains ratio and
solid carbohydrates/total carbohydrates ratio. Subjects were classified into quintiles
according to CQI. Weight was recorded at baseline and updated every 2 years during
follow‐up.
Results: Increasing CQI of diet was not significantly associated with lower weight gain,
although participants in the highest quintile had the lowest average crude weight gain
(+211 g/year). We observed 1 862 incident cases of overweight/obesity during followup.
CQI was significantly associated (p for trend 0.006) with lower risk of
overweight/obesity: adjusted OR for the 4rd and 5th quintiles: 0.81 (95% CI 0.66 to
0.99), and 0.74 (95% CI 0.60 to 0.92), respectively.
Conclusions: In this Mediterranean cohort, CQI showed a significant inverse
association with the incidence of overweight/obesity, which highlights that
carbohydrate intake guidelines related to obesity prevention should be focused in
improving the CQI of the diet. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-37062 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2014 |
| publisher | Nature Publishing Group |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-370622022-06-29T09:41:37Z Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project Santiago, S. (Susana) Zazpe, I. (Itziar) Bes-Rastrollo, M. (Maira) Sanchez-Tainta, A. (Ana) Sayon-Orea, C. (Carmen) Fuente-Arrillaga, C. (Carmen) de la Benito-Corchon, S. (Silvia) Martinez, J.A. (José Alfredo) Martinez-Gonzalez, M.A. (Miguel Ángel) Obesity Carbohydrate quality Glycemic index Fibre Whole grain Liquid carbohydrates Background/ Objectives: To evaluate the association between the carbohydrate quality (CQI) and weight change or incident overweight/obesity (BMI≥25 kg/m2) in the “Seguimiento Universidad de Navarra (SUN)” cohort. Subjects/ Methods: 8 741 participants initially free of overweight/obesity were followed‐up for a median of 7.9 years. We evaluated at baseline the CQI following 4 criteria: dietary fibre intake, glycemic index (GI), whole grains/total grains ratio and solid carbohydrates/total carbohydrates ratio. Subjects were classified into quintiles according to CQI. Weight was recorded at baseline and updated every 2 years during follow‐up. Results: Increasing CQI of diet was not significantly associated with lower weight gain, although participants in the highest quintile had the lowest average crude weight gain (+211 g/year). We observed 1 862 incident cases of overweight/obesity during followup. CQI was significantly associated (p for trend 0.006) with lower risk of overweight/obesity: adjusted OR for the 4rd and 5th quintiles: 0.81 (95% CI 0.66 to 0.99), and 0.74 (95% CI 0.60 to 0.92), respectively. Conclusions: In this Mediterranean cohort, CQI showed a significant inverse association with the incidence of overweight/obesity, which highlights that carbohydrate intake guidelines related to obesity prevention should be focused in improving the CQI of the diet. 2014-11-17T12:55:44Z 2014-11-17T12:55:44Z 2015 info:eu-repo/semantics/article https://hdl.handle.net/10171/37062 eng info:eu-repo/semantics/openAccess application/pdf Nature Publishing Group |
| spellingShingle | Obesity Carbohydrate quality Glycemic index Fibre Whole grain Liquid carbohydrates Santiago, S. (Susana) Zazpe, I. (Itziar) Bes-Rastrollo, M. (Maira) Sanchez-Tainta, A. (Ana) Sayon-Orea, C. (Carmen) Fuente-Arrillaga, C. (Carmen) de la Benito-Corchon, S. (Silvia) Martinez, J.A. (José Alfredo) Martinez-Gonzalez, M.A. (Miguel Ángel) Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title_full | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title_fullStr | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title_full_unstemmed | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title_short | Carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| title_sort | carbohydrate quality, weight change and incident obesity in a mediterranean cohort: the sun project |
| topic | Obesity Carbohydrate quality Glycemic index Fibre Whole grain Liquid carbohydrates |
| url | https://hdl.handle.net/10171/37062 |
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