Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study
Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food...
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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Hindawi Publishing Corporation
2014
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/37081 |
| _version_ | 1793400128137068544 |
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| author | Rodriguez-Rejon, A.I. (Ana Isabel) Castro-Quezada, I. (Itandehui) Ruano, C. (Cristina) Ruiz-López, M.D. (María Dolores) Sanchez-Villegas, A. (Almudena) Toledo, E. (Estefanía) Artacho, R. (Reyes) Estruch, R. (Ramón) Salas-Salvado, J. (Jordi) Covas, M.I. (María Isabel) Corella, D. (Dolores) Gomez-Gracia, E. (Enrique) Lapetra, J. (José) Pinto, X. (Xavier) Aros, F. (Fernando) Fiol, M. (Miquel) Lamuela-Raventos, R.M. (Rosa Maria) Ruiz-Gutierrez, V. (Valentina) Schröder, H. (Helmut) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Serra-Majem, L. (Luis) |
| author_facet | Rodriguez-Rejon, A.I. (Ana Isabel) Castro-Quezada, I. (Itandehui) Ruano, C. (Cristina) Ruiz-López, M.D. (María Dolores) Sanchez-Villegas, A. (Almudena) Toledo, E. (Estefanía) Artacho, R. (Reyes) Estruch, R. (Ramón) Salas-Salvado, J. (Jordi) Covas, M.I. (María Isabel) Corella, D. (Dolores) Gomez-Gracia, E. (Enrique) Lapetra, J. (José) Pinto, X. (Xavier) Aros, F. (Fernando) Fiol, M. (Miquel) Lamuela-Raventos, R.M. (Rosa Maria) Ruiz-Gutierrez, V. (Valentina) Schröder, H. (Helmut) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Serra-Majem, L. (Luis) |
| author_sort | Rodriguez-Rejon, A.I. (Ana Isabel) |
| collection | DSpace |
| description | Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food frequency questionnaire (FFQ). The GI of each FFQ item was assigned by a 5-step methodology using the International Tables of GI and GL Values. Generalized linear models were fitted to assess the relationship between the intervention group and dietary GL and GI at one year of follow-up, using control group as reference. Results. Multivariate-adjusted models showed an inverse association between GL and MeDiet + extra virgin olive oil (EVOO) group: β = -8.52 (95% CI: -10.83 to -6.20) and MeDiet + Nuts group: β = -10.34 (95% CI: -12.69 to -8.00), when comparing with control group. Regarding GI, β = -0.93 (95% CI: -1.38 to -0.49) for MeDiet + EVOO, β = -1.06 (95% CI: -1.51 to -0.62) for MeDiet + Nuts when comparing with control group. Conclusion. Dietary intervention with MeDiet supplemented with EVOO or nuts lowers dietary GL and GI. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-37081 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2014 |
| publisher | Hindawi Publishing Corporation |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-370812023-03-13T11:03:59Z Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study Rodriguez-Rejon, A.I. (Ana Isabel) Castro-Quezada, I. (Itandehui) Ruano, C. (Cristina) Ruiz-López, M.D. (María Dolores) Sanchez-Villegas, A. (Almudena) Toledo, E. (Estefanía) Artacho, R. (Reyes) Estruch, R. (Ramón) Salas-Salvado, J. (Jordi) Covas, M.I. (María Isabel) Corella, D. (Dolores) Gomez-Gracia, E. (Enrique) Lapetra, J. (José) Pinto, X. (Xavier) Aros, F. (Fernando) Fiol, M. (Miquel) Lamuela-Raventos, R.M. (Rosa Maria) Ruiz-Gutierrez, V. (Valentina) Schröder, H. (Helmut) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Serra-Majem, L. (Luis) Predimed Mediterranean diet Cardiovascular diseases Control groups Nuts Olive oil Objective. To compare the one year effect of two dietary interventions with MeDiet on GL and GI in the PREDIMED trial. Methods. Participants were older subjects at high risk for cardiovascular disease. This analysis included 2866 nondiabetic subjects. Diet was assessed with a validated 137-item food frequency questionnaire (FFQ). The GI of each FFQ item was assigned by a 5-step methodology using the International Tables of GI and GL Values. Generalized linear models were fitted to assess the relationship between the intervention group and dietary GL and GI at one year of follow-up, using control group as reference. Results. Multivariate-adjusted models showed an inverse association between GL and MeDiet + extra virgin olive oil (EVOO) group: β = -8.52 (95% CI: -10.83 to -6.20) and MeDiet + Nuts group: β = -10.34 (95% CI: -12.69 to -8.00), when comparing with control group. Regarding GI, β = -0.93 (95% CI: -1.38 to -0.49) for MeDiet + EVOO, β = -1.06 (95% CI: -1.51 to -0.62) for MeDiet + Nuts when comparing with control group. Conclusion. Dietary intervention with MeDiet supplemented with EVOO or nuts lowers dietary GL and GI. 2014-11-24T09:39:52Z 2014-11-24T09:39:52Z 2014 info:eu-repo/semantics/article https://hdl.handle.net/10171/37081 eng info:eu-repo/semantics/openAccess application/pdf Hindawi Publishing Corporation |
| spellingShingle | Predimed Mediterranean diet Cardiovascular diseases Control groups Nuts Olive oil Rodriguez-Rejon, A.I. (Ana Isabel) Castro-Quezada, I. (Itandehui) Ruano, C. (Cristina) Ruiz-López, M.D. (María Dolores) Sanchez-Villegas, A. (Almudena) Toledo, E. (Estefanía) Artacho, R. (Reyes) Estruch, R. (Ramón) Salas-Salvado, J. (Jordi) Covas, M.I. (María Isabel) Corella, D. (Dolores) Gomez-Gracia, E. (Enrique) Lapetra, J. (José) Pinto, X. (Xavier) Aros, F. (Fernando) Fiol, M. (Miquel) Lamuela-Raventos, R.M. (Rosa Maria) Ruiz-Gutierrez, V. (Valentina) Schröder, H. (Helmut) Ros, E. (Emilio) Martinez-Gonzalez, M.A. (Miguel Ángel) Serra-Majem, L. (Luis) Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title | Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title_full | Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title_fullStr | Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title_full_unstemmed | Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title_short | Effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| title_sort | effect of a mediterranean diet intervention on dietary glycemic load and dietary glycemic index: the predimed study |
| topic | Predimed Mediterranean diet Cardiovascular diseases Control groups Nuts Olive oil |
| url | https://hdl.handle.net/10171/37081 |
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