Sayon-Orea, C., Bes-Rastrollo, M., Gea, A., Zazpe, I., Basterra-Gortari, F., & Martinez-Gonzalez, M. (2014). Reported fried food consumption and the incidence of hypertension in a spanish cohort: The sun project. Cambridge University Press.
Lua i Stíl Chicago (17ú heag.)Sayon-Orea, C., M. Bes-Rastrollo, A. Gea, I. Zazpe, F.J Basterra-Gortari, agus M.A Martinez-Gonzalez. Reported Fried Food Consumption and the Incidence of Hypertension in a Spanish Cohort: The Sun Project. Cambridge University Press, 2014.
Lua MLA (8ú heag.)Sayon-Orea, C., et al. Reported Fried Food Consumption and the Incidence of Hypertension in a Spanish Cohort: The Sun Project. Cambridge University Press, 2014.
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