Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project
Reported associations between consumption of fried foods and obesity or weight gain make likely that fried food consumption might also be linked with the development of hypertension. However, evidence from long-term prospective studies is scarce. Therefore, the aim of our study was to longitudina...
| Hauptverfasser: | , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Sprache: | eng |
| Veröffentlicht: |
Cambridge University Press
2014
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| Schlagworte: | |
| Online Zugang: | https://hdl.handle.net/10171/37088 |