Reported fried food consumption and the incidence of hypertension in a spanish cohort: the sun project

Reported associations between consumption of fried foods and obesity or weight gain make likely that fried food consumption might also be linked with the development of hypertension. However, evidence from long-term prospective studies is scarce. Therefore, the aim of our study was to longitudina...

Täydet tiedot

Bibliografiset tiedot
Päätekijät: Sayon-Orea, C. (Carmen), Bes-Rastrollo, M. (Maira), Gea, A. (Alfredo), Zazpe, I. (Itziar), Basterra-Gortari, F.J. (Francisco Javier), Martinez-Gonzalez, M.A. (Miguel Ángel)
Aineistotyyppi: info:eu-repo/semantics/article
Kieli:eng
Julkaistu: Cambridge University Press 2014
Aiheet:
Linkit:https://hdl.handle.net/10171/37088