Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el proyecto SUN

Frecuencia de comidas fuera de casa y calidad de hidratos de carbono y de grasas en el proyecto SUN

Objetivo: Investigar la asociación entre la frecuencia de comidas fuera de casa (CFC) con a) la calidad de hidratos de carbono y b) la calidad de grasas. Materiales y métodos: Se evaluaron 19.371 participantes de la cohorte SUN que completaron un cuestionario basal de frecuencia de consumo de a...

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Bibliographic Details
Main Authors:	Villacis, C. (Cecilia), Zazpe, I. (Itziar), Santiago, S. (Susana), Fuente-Arrillaga, C. (Carmen) de la, Bes-Rastrollo, M. (Maira), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format:	info:eu-repo/semantics/article
Language:	spa
Published:	Sociedad Española de Nutrición Parenteral y Enteral 2015
Subjects:	Comer fuera de casa Índice de calidad de hidratos de carbono Índice de calidad de grasas Cohorte mediterránea Eating away-from-home Carbohydrate quality Fat quality Mediterranean cohort
Online Access:	https://hdl.handle.net/10171/37350

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