Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study
Background: The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association between total, whole-fat, or low-fat yogurt consumption and the risk of developi...
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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BioMed Central
2015
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| Online Access: | https://hdl.handle.net/10171/37717 |
| _version_ | 1793400128376143872 |
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| author | Sayon-Orea, C. (Carmen) Bes-Rastrollo, M. (Maira) Marti-del-Moral, A. (Amelia) Pimenta, A.M. (Adriano Marçal) Martin-Calvo, N. (Nerea) Martinez-Gonzalez, M.A. (Miguel Ángel) |
| author_facet | Sayon-Orea, C. (Carmen) Bes-Rastrollo, M. (Maira) Marti-del-Moral, A. (Amelia) Pimenta, A.M. (Adriano Marçal) Martin-Calvo, N. (Nerea) Martinez-Gonzalez, M.A. (Miguel Ángel) |
| author_sort | Sayon-Orea, C. (Carmen) |
| collection | DSpace |
| description | Background: The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully
understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association
between total, whole-fat, or low-fat yogurt consumption and the risk of developing MetS.
Methods: Yogurt consumption was assessed at baseline through a 136-item validated FFQ. MetS was defined
following the harmonized definition for MetS according to the AHA and the IDF criteria. Logistic regression models
were used.
Results: During the first 6-y of follow-up of the SUN cohort, 306 incident cases of MetS were identified. Frequent
consumption [≥875 g/week (≥7 servings/week) versus ≤ 250 g/week (2 servings/week)] of total, whole-fat and
low-fat yogurt consumption showed non-significant inverse associations with MetS [OR = 0.84 (95% CI: 0.60-1.18);
0.98 (95% CI: 0.68-1.41); and 0.63 (95% CI: 0.39-1.02) respectively]. Only one component of the MetS, central adiposity,
was inversely associated with total and whole-fat yogurt consumption [OR = 0.85 (95% CI: 0.74-0.98) and 0.85 (95% CI:
0.73-0.99) respectively]. In the joint assessment of exposure to total yogurt consumption and fruit consumption,
those in the highest category of total yogurt consumption, and having a high fruit consumption (above the
median ≥264.5 g/day) exhibited a significantly lower risk of developing MetS [OR = 0.61 (95% CI: 0.38-0.99)]
compared with those in the lowest category of total yogurt consumption and had fruit consumption below the
study median.
Conclusion: No significant association between yogurt consumption and MetS was apparent. Only one component
out of the 5 MetS criteria, central adiposity, was inversely associated with high yogurt consumption. The combination
of high consumption of both yogurt and fruit was inversely associated with the development of MetS. |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-37717 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2015 |
| publisher | BioMed Central |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-377172024-01-24T08:58:36Z Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study Sayon-Orea, C. (Carmen) Bes-Rastrollo, M. (Maira) Marti-del-Moral, A. (Amelia) Pimenta, A.M. (Adriano Marçal) Martin-Calvo, N. (Nerea) Martinez-Gonzalez, M.A. (Miguel Ángel) Metabolic syndrome Yogurt Fruit Cohort studies Background: The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association between total, whole-fat, or low-fat yogurt consumption and the risk of developing MetS. Methods: Yogurt consumption was assessed at baseline through a 136-item validated FFQ. MetS was defined following the harmonized definition for MetS according to the AHA and the IDF criteria. Logistic regression models were used. Results: During the first 6-y of follow-up of the SUN cohort, 306 incident cases of MetS were identified. Frequent consumption [≥875 g/week (≥7 servings/week) versus ≤ 250 g/week (2 servings/week)] of total, whole-fat and low-fat yogurt consumption showed non-significant inverse associations with MetS [OR = 0.84 (95% CI: 0.60-1.18); 0.98 (95% CI: 0.68-1.41); and 0.63 (95% CI: 0.39-1.02) respectively]. Only one component of the MetS, central adiposity, was inversely associated with total and whole-fat yogurt consumption [OR = 0.85 (95% CI: 0.74-0.98) and 0.85 (95% CI: 0.73-0.99) respectively]. In the joint assessment of exposure to total yogurt consumption and fruit consumption, those in the highest category of total yogurt consumption, and having a high fruit consumption (above the median ≥264.5 g/day) exhibited a significantly lower risk of developing MetS [OR = 0.61 (95% CI: 0.38-0.99)] compared with those in the lowest category of total yogurt consumption and had fruit consumption below the study median. Conclusion: No significant association between yogurt consumption and MetS was apparent. Only one component out of the 5 MetS criteria, central adiposity, was inversely associated with high yogurt consumption. The combination of high consumption of both yogurt and fruit was inversely associated with the development of MetS. 2015-03-03T08:42:49Z 2015-03-03T08:42:49Z 2015 info:eu-repo/semantics/article https://hdl.handle.net/10171/37717 eng info:eu-repo/semantics/openAccess application/pdf BioMed Central |
| spellingShingle | Metabolic syndrome Yogurt Fruit Cohort studies Sayon-Orea, C. (Carmen) Bes-Rastrollo, M. (Maira) Marti-del-Moral, A. (Amelia) Pimenta, A.M. (Adriano Marçal) Martin-Calvo, N. (Nerea) Martinez-Gonzalez, M.A. (Miguel Ángel) Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title | Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title_full | Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title_fullStr | Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title_full_unstemmed | Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title_short | Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study |
| title_sort | association between yogurt consumption and the risk of metabolic syndrome over 6 years in the sun study |
| topic | Metabolic syndrome Yogurt Fruit Cohort studies |
| url | https://hdl.handle.net/10171/37717 |
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