Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study

Association between yogurt consumption and the risk of metabolic syndrome over 6 years in the SUN study

Background: The role of yogurt consumption in the development of metabolic syndrome (MetS) is not fully understood and the available epidemiologic evidence is scarce. The aim of our study was to assess the association between total, whole-fat, or low-fat yogurt consumption and the risk of developi...

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Bibliographic Details
Main Authors: Sayon-Orea, C. (Carmen), Bes-Rastrollo, M. (Maira), Marti-del-Moral, A. (Amelia), Pimenta, A.M. (Adriano Marçal), Martin-Calvo, N. (Nerea), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Language:eng
Published: BioMed Central 2015
Subjects:
Metabolic syndrome
Yogurt
Fruit
Cohort studies
Online Access:https://hdl.handle.net/10171/37717

Internet

https://hdl.handle.net/10171/37717

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