Bravo, J., Peña, M. d., & Cid, C. (2015). Potential antioxidant, genoprotective and neuroprotective effect of spent coffee. Servicio de Publicaciones. Universidad de Navarra.
芝加哥风格引文Bravo, J., M.P. de Peña, 与 C. Cid. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.
MLA引文Bravo, J., et al. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.
警告：这些引文格式不一定是100％准确.