Cita APA (7th ed.)

Bravo, J., Peña, M. d., & Cid, C. (2015). Potential antioxidant, genoprotective and neuroprotective effect of spent coffee. Servicio de Publicaciones. Universidad de Navarra.

Cita Chicago (17th ed.)

Bravo, J., M.P. de Peña, i C. Cid. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.

Cita MLA (8th ed.)

Bravo, J., et al. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.