Bravo, J., Peña, M. d., & Cid, C. (2015). Potential antioxidant, genoprotective and neuroprotective effect of spent coffee. Servicio de Publicaciones. Universidad de Navarra.
Chicago Style (17th ed.) CitationBravo, J., M.P. de Peña, and C. Cid. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.
MLA (8th ed.) CitationBravo, J., et al. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.
Warning: These citations may not always be 100% accurate.