Cita APA

Bravo, J., Peña, M. d., & Cid, C. (2015). Potential antioxidant, genoprotective and neuroprotective effect of spent coffee. Servicio de Publicaciones. Universidad de Navarra.

Citación estilo Chicago

Bravo, J., M.P. de Peña, and C. Cid. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.

Cita MLA

Bravo, J., et al. Potential Antioxidant, Genoprotective and Neuroprotective Effect of Spent Coffee. Servicio de Publicaciones. Universidad de Navarra, 2015.

Warning: These citations may not always be 100% accurate.