A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project

Background: Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among adults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to establish the type of rel...

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Main Authors: Sanchez-Villegas, A. (Almudena), Henriquez-Sanchez, P. (Patricia), Ruiz-Canela, M. (Miguel), Lahortiga, F. (Francisca), Molero, P. (Patricio), Toledo, E. (Estefanía), Martinez-Gonzalez, M.A. (Miguel Ángel)
Format: info:eu-repo/semantics/article
Language:eng
Published: BioMed Central 2015
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Online Access:https://hdl.handle.net/10171/39100
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author Sanchez-Villegas, A. (Almudena)
Henriquez-Sanchez, P. (Patricia)
Ruiz-Canela, M. (Miguel)
Lahortiga, F. (Francisca)
Molero, P. (Patricio)
Toledo, E. (Estefanía)
Martinez-Gonzalez, M.A. (Miguel Ángel)
author_facet Sanchez-Villegas, A. (Almudena)
Henriquez-Sanchez, P. (Patricia)
Ruiz-Canela, M. (Miguel)
Lahortiga, F. (Francisca)
Molero, P. (Patricio)
Toledo, E. (Estefanía)
Martinez-Gonzalez, M.A. (Miguel Ángel)
author_sort Sanchez-Villegas, A. (Almudena)
collection DSpace
description Background: Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among adults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to establish the type of relationship between three diet quality scores and depression in the SUN (Seguimiento Universidad de Navarra) Cohort study. Methods: We performed a dynamic cohort study based on Spanish university graduates free of depression at baseline. Dietary intake was repeatedly assessed at baseline and after 10 years of follow-up with a validated semi-quantitative foodfrequency questionnaire. Three previously described diet quality scores: Mediterranean Diet Score (MDS), Pro-vegetarian Dietary Pattern (PDP) and Alternative Healthy Eating Index-2010 (AHEI-2010) were built. Participants were classified as having depression if they reported a new clinical diagnosis of depression by a physician or initiated the use of an antidepressant drug during follow-up. Time-dependent Cox regression models with cumulative averages of diet and restricted cubic splines were used to estimate hazard ratios of depression according to quintiles of adherence to the MDS, PDP and AHEI-2010. Results: One thousand and fifty one incident cases of depression were observed among 15,093 participants from the SUN Cohort after a median follow-up of 8.5 years. Inverse and significant associations were observed between the three diet quality scores and depression risk. The hazard ratios and 95 % confidence intervals for extreme quintiles (fifth versus first) of updated adherence to MDS, PDP and AHEI-2010 were 0.84 (0.69–1.02), 0.74 (0.61–0.89) and 0.60 (0.49–0.72), respectively. The dose–response analyses showed non-linear associations, suggesting that suboptimal adherence to these dietary patterns may partially be responsible for increased depression risk. Conclusions: Better adherence to the MDS, PDP and AHEI-2010 was associated with a reduced risk of depression among Spanish adults. However, our data suggested a threshold effect so that although the risk of depression was reduced when comparing moderate versus lower adherence, there was not much extra benefit for the comparison between moderate and high or very high adherence.
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spelling oai:dadun.unav.edu:10171-391002022-06-29T09:41:37Z A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project Sanchez-Villegas, A. (Almudena) Henriquez-Sanchez, P. (Patricia) Ruiz-Canela, M. (Miguel) Lahortiga, F. (Francisca) Molero, P. (Patricio) Toledo, E. (Estefanía) Martinez-Gonzalez, M.A. (Miguel Ángel) Diet Nutritional epidemiology Depression SUN (Seguimiento Universidad de Navarra) Background: Some studies have pointed out that several dietary patterns could be associated with a reduced risk of depression among adults. This association seems to be consistent across countries, cultures and populations. The objective of the study was to compare and to establish the type of relationship between three diet quality scores and depression in the SUN (Seguimiento Universidad de Navarra) Cohort study. Methods: We performed a dynamic cohort study based on Spanish university graduates free of depression at baseline. Dietary intake was repeatedly assessed at baseline and after 10 years of follow-up with a validated semi-quantitative foodfrequency questionnaire. Three previously described diet quality scores: Mediterranean Diet Score (MDS), Pro-vegetarian Dietary Pattern (PDP) and Alternative Healthy Eating Index-2010 (AHEI-2010) were built. Participants were classified as having depression if they reported a new clinical diagnosis of depression by a physician or initiated the use of an antidepressant drug during follow-up. Time-dependent Cox regression models with cumulative averages of diet and restricted cubic splines were used to estimate hazard ratios of depression according to quintiles of adherence to the MDS, PDP and AHEI-2010. Results: One thousand and fifty one incident cases of depression were observed among 15,093 participants from the SUN Cohort after a median follow-up of 8.5 years. Inverse and significant associations were observed between the three diet quality scores and depression risk. The hazard ratios and 95 % confidence intervals for extreme quintiles (fifth versus first) of updated adherence to MDS, PDP and AHEI-2010 were 0.84 (0.69–1.02), 0.74 (0.61–0.89) and 0.60 (0.49–0.72), respectively. The dose–response analyses showed non-linear associations, suggesting that suboptimal adherence to these dietary patterns may partially be responsible for increased depression risk. Conclusions: Better adherence to the MDS, PDP and AHEI-2010 was associated with a reduced risk of depression among Spanish adults. However, our data suggested a threshold effect so that although the risk of depression was reduced when comparing moderate versus lower adherence, there was not much extra benefit for the comparison between moderate and high or very high adherence. 2015-09-28T09:03:23Z 2015-09-28T09:03:23Z 2015 info:eu-repo/semantics/article https://hdl.handle.net/10171/39100 eng info:eu-repo/semantics/openAccess application/pdf BioMed Central
spellingShingle Diet
Nutritional epidemiology
Depression
SUN (Seguimiento Universidad de Navarra)
Sanchez-Villegas, A. (Almudena)
Henriquez-Sanchez, P. (Patricia)
Ruiz-Canela, M. (Miguel)
Lahortiga, F. (Francisca)
Molero, P. (Patricio)
Toledo, E. (Estefanía)
Martinez-Gonzalez, M.A. (Miguel Ángel)
A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title_full A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title_fullStr A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title_full_unstemmed A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title_short A longitudinal analysis of diet quality scores and the risk of incident depression in the SUN project
title_sort longitudinal analysis of diet quality scores and the risk of incident depression in the sun project
topic Diet
Nutritional epidemiology
Depression
SUN (Seguimiento Universidad de Navarra)
url https://hdl.handle.net/10171/39100
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