Sterols oxidation: effecto of heating, unsaturation degree of the surrounding lipids and presence of antioxidants
Dietary sterols are nutritionally interesting compounds which can undergo oxidation reactions during food manufacture and storage, as well as in the human body. Their oxidation products are associated with the development of highly prevalent non infectious diseases. Therefore, it is relevant to eva...
| Main Authors: | , , |
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| Format: | info:eu-repo/semantics/doctoralThesis |
| Language: | eng |
| Published: |
Servicio de Publicaciones. Universidad de Navarra.
2016
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| Subjects: | |
| Online Access: | https://hdl.handle.net/10171/39758 |