APA引文

Ros, E., Estruch, R., Martinez-Gonzalez, M., Salas-Salvado, J., Fito, M., Corella, D., . . . Sala-Vila, A. (2016). Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: Findings from the PREvención con DIeta MEDiterránea (PREDIMED) study. American Heart Association.

Chicago Style (17th ed.) Citation

Ros, E., et al. Dietary [alfa]-linolenic Acid, Marine [omega]-3 Fatty Acids, and Mortality in a Population with High Fish Consumption: Findings from the PREvención Con DIeta MEDiterránea (PREDIMED) Study. American Heart Association, 2016.

MLA引文

Ros, E., et al. Dietary [alfa]-linolenic Acid, Marine [omega]-3 Fatty Acids, and Mortality in a Population with High Fish Consumption: Findings from the PREvención Con DIeta MEDiterránea (PREDIMED) Study. American Heart Association, 2016.