Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study
Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk fr...
| Main Authors: | , , , , , , , , , , , , , , , , , , |
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| Format: | info:eu-repo/semantics/article |
| Language: | eng |
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American Heart Association
2016
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| Online Access: | https://hdl.handle.net/10171/40060 |
| _version_ | 1793400129702592512 |
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| author | Ros, E. (Emilio) Estruch, R. (Ramón) Martinez-Gonzalez, M.A. (Miguel Ángel) Salas-Salvado, J. (Jordi) Fito, M. (Montserrat) Corella, D. (Dolores) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Muñoz, M.A. (Miguel Angel) Fiol, M. (Miquel) Aros, F. (Fernando) Sorli, J.V. (Jose V.) Lopez-Sabater, M.C. (M. Carmen) Serra-Mir, M. (Merce) Bullo, M. (Monica) Sanchez-Tainta, A. (Ana) Hu, F.B. (Frank B.) Guasch-Ferre, M. (Marta) Sala-Vila, A. (Aleix) |
| author_facet | Ros, E. (Emilio) Estruch, R. (Ramón) Martinez-Gonzalez, M.A. (Miguel Ángel) Salas-Salvado, J. (Jordi) Fito, M. (Montserrat) Corella, D. (Dolores) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Muñoz, M.A. (Miguel Angel) Fiol, M. (Miquel) Aros, F. (Fernando) Sorli, J.V. (Jose V.) Lopez-Sabater, M.C. (M. Carmen) Serra-Mir, M. (Merce) Bullo, M. (Monica) Sanchez-Tainta, A. (Ana) Hu, F.B. (Frank B.) Guasch-Ferre, M. (Marta) Sala-Vila, A. (Aleix) |
| author_sort | Ros, E. (Emilio) |
| collection | DSpace |
| description | Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It
is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids)
intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated
whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for dietary ALA (0.7% of total
energy) at baseline was related to all-cause and cardiovascular disease mortality. We also examined the effect of meeting the
society’s recommendation for long-chain n-3 polyunsaturated fatty acids (≥500 mg/day). |
| format | info:eu-repo/semantics/article |
| id | oai:dadun.unav.edu:10171-40060 |
| institution | Universidad de Navarra |
| language | eng |
| publishDate | 2016 |
| publisher | American Heart Association |
| record_format | dspace |
| spelling | oai:dadun.unav.edu:10171-400602023-03-13T11:03:59Z Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study Ros, E. (Emilio) Estruch, R. (Ramón) Martinez-Gonzalez, M.A. (Miguel Ángel) Salas-Salvado, J. (Jordi) Fito, M. (Montserrat) Corella, D. (Dolores) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Muñoz, M.A. (Miguel Angel) Fiol, M. (Miquel) Aros, F. (Fernando) Sorli, J.V. (Jose V.) Lopez-Sabater, M.C. (M. Carmen) Serra-Mir, M. (Merce) Bullo, M. (Monica) Sanchez-Tainta, A. (Ana) Hu, F.B. (Frank B.) Guasch-Ferre, M. (Marta) Sala-Vila, A. (Aleix) PREDIMED Fish consumption Materias Investigacion::Ciencias de la vida::Metabolismo Dieta mediterránea Materias Investigacion::Ciencias de la Salud::Medicina preventiva Sudden cardiac death Nutrition Fatty acid Epidemiological evidence suggests a cardioprotective role of a-linolenic acid (ALA), a plant-derived x-3 fatty acid. It is unclear whether ALA is beneficial in a background of high marine x-3 fatty acids (long-chain n-3 polyunsaturated fatty acids) intake. In persons at high cardiovascular risk from Spain, a country in which fish consumption is customarily high, we investigated whether meeting the International Society for the Study of Fatty Acids and Lipids recommendation for dietary ALA (0.7% of total energy) at baseline was related to all-cause and cardiovascular disease mortality. We also examined the effect of meeting the society’s recommendation for long-chain n-3 polyunsaturated fatty acids (≥500 mg/day). 2016-02-27T19:16:49Z 2016-02-27T19:16:49Z 2016 info:eu-repo/semantics/article https://hdl.handle.net/10171/40060 eng the Spanish Ministry of Science and Innovation (MICINN) AGL2010-22319-C03-02 and AGL2009-13906-C02- 02 (Spanish Ministry of Economy) through grants RTIC G03/140, RTIC RD 06/0045. Instituto de Salud Carlos III (ISCIII) Centro Nacional de Investigaciones Cardiovasculares CNIC 06/2007, ISCIII FIS PS09/ 01292. An unrestricted grant from the California Walnut Commission info:eu-repo/semantics/openAccess application/pdf American Heart Association |
| spellingShingle | PREDIMED Fish consumption Materias Investigacion::Ciencias de la vida::Metabolismo Dieta mediterránea Materias Investigacion::Ciencias de la Salud::Medicina preventiva Sudden cardiac death Nutrition Fatty acid Ros, E. (Emilio) Estruch, R. (Ramón) Martinez-Gonzalez, M.A. (Miguel Ángel) Salas-Salvado, J. (Jordi) Fito, M. (Montserrat) Corella, D. (Dolores) Martinez, J.A. (José Alfredo) Serra-Majem, L. (Luis) Muñoz, M.A. (Miguel Angel) Fiol, M. (Miquel) Aros, F. (Fernando) Sorli, J.V. (Jose V.) Lopez-Sabater, M.C. (M. Carmen) Serra-Mir, M. (Merce) Bullo, M. (Monica) Sanchez-Tainta, A. (Ana) Hu, F.B. (Frank B.) Guasch-Ferre, M. (Marta) Sala-Vila, A. (Aleix) Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title_full | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title_fullStr | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title_full_unstemmed | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title_short | Dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the PREvención con DIeta MEDiterránea (PREDIMED) study |
| title_sort | dietary [alfa]-linolenic acid, marine [omega]-3 fatty acids, and mortality in a population with high fish consumption: findings from the prevención con dieta mediterránea (predimed) study |
| topic | PREDIMED Fish consumption Materias Investigacion::Ciencias de la vida::Metabolismo Dieta mediterránea Materias Investigacion::Ciencias de la Salud::Medicina preventiva Sudden cardiac death Nutrition Fatty acid |
| url | https://hdl.handle.net/10171/40060 |
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