Martinez-Gonzalez, M., Lopez-Iracheta, R., Zazpe, I., Sayon-Orea, C., Gea, A., Bes-Rastrollo, M., & Pimenta, A. (2017). Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: The SUN Project (Seguimiento Universidad de Navarra). Cambridge University.
Chicago Style (17th ed.) CitationMartinez-Gonzalez, M.A, R. Lopez-Iracheta, I. Zazpe, C. Sayon-Orea, A. Gea, M. Bes-Rastrollo, and A.M Pimenta. Snacking Between Main Meals Is Associated with a Higher Risk of Metabolic Syndrome in a Mediterranean Cohort: The SUN Project (Seguimiento Universidad De Navarra). Cambridge University, 2017.
MLA (8th ed.) CitationMartinez-Gonzalez, M.A, et al. Snacking Between Main Meals Is Associated with a Higher Risk of Metabolic Syndrome in a Mediterranean Cohort: The SUN Project (Seguimiento Universidad De Navarra). Cambridge University, 2017.