Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)

Snacking between main meals is associated with a higher risk of metabolic syndrome in a Mediterranean cohort: the SUN Project (Seguimiento Universidad de Navarra)

OBJECTIVE: To evaluate the association of snacking between main meals with the risk of developing metabolic syndrome. DESIGN: A dynamic prospective cohort study (the SUN Project; Seguimiento Universidad de Navarra). Snack consumption was evaluated using the question: 'Do you have the hab...

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Detaylı Bibliyografya
Asıl Yazarlar: Martinez-Gonzalez, M.A. (Miguel Ángel), Lopez-Iracheta, R. (Roberto), Zazpe, I. (Itziar), Sayon-Orea, C. (Carmen), Gea, A. (Alfredo), Bes-Rastrollo, M. (Maira), Pimenta, A.M. (Adriano Marçal)
Materyal Türü: info:eu-repo/semantics/article
Dil:eng
Baskı/Yayın Bilgisi: Cambridge University 2017
Konular:
Spain
Snacks
Metabolic syndrome X
Meals
Cohort studies
Materias Investigacion::Ciencias de la Salud::Salud pública
Online Erişim:https://hdl.handle.net/10171/43077

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