Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project

Commercial Bakery, Fast-Food, and Soft Drink Consumption and Quality of Life in the SUN Project

Objective: Few studies have related nutritional factors with quality of life in healthy populations. Our aim was to analyze the relationship between commercial bakery, fast food or soft drinks consumption and mental and physical quality of life. Study Design: This analysis included 8335 participan...

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Bibliographic Details
Main Authors: Ruano, C. (Cristina), Henriquez-Sanchez, P. (Patricia), Ruiz-Canela, M. (Miguel), Martinez-Gonzalez, M.A. (Miguel Ángel), Bes-Rastrollo, M. (Maira), Sanchez-Villegas, A. (Almudena)
Format: info:eu-repo/semantics/article
Language:eng
Published: Scientific Research 2017
Subjects:
Materias Investigacion::Ciencias de la Salud::Salud pública
Commercial bakery
Fast-food
Soft drink
Dinamic cohort
Epidemiology
Quality of life
Online Access:https://hdl.handle.net/10171/43078

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