Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Association between dietary fibre intake and fruit, vegetable or whole-grain consumption and the risk of CVD: results from the PREvención con DIeta MEDiterránea (PREDIMED) trial

Prospective studies assessing the association between fibre intake or fibre-rich food consumption and the risk of CVD have often been limited by baseline assessment of diet. Thus far, no study has used yearly repeated measurements of dietary changes during follow-up. Moreover, previous studies inc...

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書目詳細資料
Main Authors: Martinez-Gonzalez, M.A. (Miguel Ángel), Fito, M. (Montserrat), Gonzalez, J.I. (José I.), Babio, N. (Nancy), Lamuela-Raventos, R.M. (Rosa Maria), Pinto, X. (Xavier), Serra-Majem, L. (Luis), Moñino, M. (Manuel), Aros, F. (Fernando), Ortega-Calvo, M. (Manuel), Gomez-Gracia, E. (Enrique), Marti-del-Moral, A. (Amelia), Ros, E. (Emilio), Corella, D. (Dolores), Estruch, R. (Ramón), Diez-Espino, J. (Javier), Basterra-Gortari, F.J. (Francisco Javier), Farras, M. (Marta), Zazpe, I. (Itziar), Salas-Salvado, J. (Jordi), Toledo, E. (Estefanía), Buil-Cosiales, P. (Pilar)
格式: info:eu-repo/semantics/article
語言:eng
出版: Cambridge Core 2017
主題:
Vegetables
Fruits
Dietary fibre
Primary prevention
CVD
Materias Investigacion::Ciencias de la Salud::Salud pública
在線閱讀:https://hdl.handle.net/10171/43177

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https://hdl.handle.net/10171/43177

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