APA (7th ed.) Citation

Mari-Sanchis, A., Gea, A., Basterra-Gortari, F., Martinez-Gonzalez, M., Beunza, J., & Bes-Rastrollo, M. (2017). Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science.

Chicago Style (17th ed.) Citation

Mari-Sanchis, A., A. Gea, F.J Basterra-Gortari, M.A Martinez-Gonzalez, J.J Beunza, and M. Bes-Rastrollo. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science, 2017.

MLA (8th ed.) Citation

Mari-Sanchis, A., et al. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science, 2017.