Mari-Sanchis, A., Gea, A., Basterra-Gortari, F., Martinez-Gonzalez, M., Beunza, J., & Bes-Rastrollo, M. (2017). Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science.
Lua i Stíl Chicago (17ú heag.)Mari-Sanchis, A., A. Gea, F.J Basterra-Gortari, M.A Martinez-Gonzalez, J.J Beunza, agus M. Bes-Rastrollo. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science, 2017.
Lua MLA (8ú heag.)Mari-Sanchis, A., et al. Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population. Public Library of Science, 2017.
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