Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Meat Consumption and Risk of Developing Type 2 Diabetes in the SUN Project: A Highly Educated Middle-Class Population

Background Meat consumption has been consistently associated with the risk of diabetes in different populations. The aim of our study was to investigate the incidence of type 2 diabetes according to baseline total meat consumption in a longitudinal assessment of a middle-aged Mediterranean popula...

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Bibliografische gegevens
Hoofdauteurs: Mari-Sanchis, A. (Amelia), Gea, A. (Alfredo), Basterra-Gortari, F.J. (Francisco Javier), Martinez-Gonzalez, M.A. (Miguel Ángel), Beunza, J.J. (Juan José), Bes-Rastrollo, M. (Maira)
Formaat: info:eu-repo/semantics/article
Taal:eng
Gepubliceerd in: Public Library of Science 2017
Onderwerpen:
Materias Investigacion::Ciencias de la Salud::Salud pública
Online toegang:https://hdl.handle.net/10171/43189

Internet

https://hdl.handle.net/10171/43189

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